In 100 g (Grams) of Spices, bay leaf there is 1.64 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Spices, bay leaf.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Spices, bay leaf

Spices, bay leaf is a type of Spices and Herbs. The most significant nutrients in Spices, bay leaf are listed below.

Water	5.44 g	5.44%
Energy (calorie)	313 kcal
Energy (joule)	1312 kJ
Protein	7.61 g	7.61%
Total lipid (fat)	8.36 g	8.36%
Ash	3.62 g	3.62%
Carbohydrate, by difference	74.97 g	74.97%
Fiber, total dietary	26.3 g	26.3%
Calcium, Ca	834 mg	0.83%
Iron, Fe	43 mg	0.04%
Magnesium, Mg	120 mg	0.12%
Phosphorus, P	113 mg	0.11%
Potassium, K	529 mg	0.53%
Sodium, Na	23 mg	0.02%
Zinc, Zn	3.7 mg
Copper, Cu	0.416 mg
Manganese, Mn	8.167 mg	0.01%
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	46.5 mg	0.05%
Thiamin	0.009 mg

Nutrients in Spices, bay leaf